[Luxury special course using seasonal ingredients] Luxury course where you can enjoy seasonal fish and meat ■9 dishes in total■

Course details

8800 yen(Tax included)

A luxurious course where you can enjoy seasonal ingredients, fish, and meat!

Course content

◆Seared Misaki tuna carpaccio with sea urchin, salmon roe, and caviar sauce

◆ Appetizer platter

◆Seasonal vegetable soup

◆Gnocchi with seafood mascarpone sauce

◆ Grilled lobster tail and Miura fresh fish in a pie wrap

◆Rossini-style carefully selected domestic grilled beef and foie gras

◆Rich tomato cream pasta

◆ Today's Dolce

◆ Coffee or Tea

*Comes with all-you-can-eat bread*

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/05 update